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Name: aaa fragcollection 2002 download jamaica
Category: Download
Published: sanlasuckra1973
Language: English

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Basic muffin recipe. Method. Nutrition and extra info. One of the most widely used ingredients, milk is often referred to as a complete food. While cow… Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter. Stir in 100g chocolate chips or dried fruit if using. Ingredients. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. 250g golden caster sugar 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) kcal 205 fat 9g saturates 2g carbs 28g sugars 13g fibre 1g protein 3g salt 0.5g. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Nutrition: per muffin. 2 medium eggs 125ml vegetable oil 250ml semi-skimmed article" data-tooltip-w >milk.

 

 

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